Cutting through the jungle

In the spring, the flowerbed in front of my house always starts out with shy violets and lily of the valley. By fall, it is completely overrun with everything from ferns and goldenrod to Queen Ann’s lace and a sort of locust tree (Robinia hispida) we can’t seem to get rid of. Today, I asked Mark to take a weed-whacker to the whole thing.

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Bonfire

At the Welcome Center today, my boss brought me a bag of apples that someone had picked off their tree. Most of them were wormy or bruised, but I cut the bad parts out and made a big batch of applesauce. I squeezed lemon into it and didn’t add any sugar. Mark and I like tart things and we each had a small bowl of it while it was still hot. It was so good!

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He-Man!

As you may recall, yesterday Mark had to stop trying to pull out that bush by the clothesline because a piece broke that was holding the chain. Today, he went to the hardware store and bought something sturdier for pulling out stumps, and he started out with a stump in the front flowerbed where we cut down an ugly bush our first summer here.

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