We have too much fish for our freezer to hold, so Lance loaned Mark a smoker. Never having smoked salmon before, Mark went online and found some YouTube instructions that demonstrated the process. I took pictures as Mark went through the steps:
We have too much fish for our freezer to hold, so Lance loaned Mark a smoker. Never having smoked salmon before, Mark went online and found some YouTube instructions that demonstrated the process. I took pictures as Mark went through the steps:
I smoked it for about 6 hours. Mmm mmm good!!!
Sounds delicious!