Mark’s first order of business this morning was to unload his Harley from the back of the truck. I don’t believe I’ve ever talked about what goes into this process. Here’s the story in pictures:
Once that important matter of business was accomplished, we got in the truck and went to see the area we’ve landed in. We started with Rowleys Bay which is a quarter mile up the road from us. Rowleys Bay is on the east side of the peninsula, facing Lake Michigan:
From there, we turned and went to the tip of the peninsula; Gills Rock.
We started noticing in Gills Rock that most of the touristy places aren’t open yet. They will be opening sometime in May.
Same with Ellison Bay, on the west side of the peninsula. There was still plenty to look at though:
By far, our greatest find today was a place called The Clearing. It was started in 1935 by a man named Jens Jensen who had a landscaping business in Illinois. He bought this property and at the age of 75 he brought his students with him to landscape it and build it into a place for people to come and reconnect with nature. He died at the age of 91 and the Friends of The Clearing and the Farm Bureau raised enough money for The Clearing to become a non-profit in 1988. It now offers classes in the arts and fine crafts, humanities and natural sciences. The Clearing is famous for their week-long classes where the students live on campus and are immersed in nature. They also offer one and two day classes that I’d love to take.
There were no classes on campus today, so we were allowed to wander around and look at the place. What a sense of peace fell over us!
I didn’t want to leave The Clearing. We sat for a while near the council circle and listened to the waves lapping at the shore and a breeze stirring the trees. When we did finally leave, I practiced not making a sound as I walked. It’s not easy to do.
We did a little more looking around after we left The Clearing, but we got home just about dusk. Kathy is done painting the sign out by the road and this is what it looks like:
After we got home Mark built a fire in our fire ring and cooked a piece of salmon over the open flames for me. Then we roasted marshmallows. What a life!
I’m so glad we got here before the other Workampers and the tourists. Today was the essence of all that’s good!