Bonfire

At the Welcome Center today, my boss brought me a bag of apples that someone had picked off their tree. Most of them were wormy or bruised, but I cut the bad parts out and made a big batch of applesauce. I squeezed lemon into it and didn’t add any sugar. Mark and I like tart things and we each had a small bowl of it while it was still hot. It was so good!

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